Paneer Fish Curry

Prep Time 20 minutes
Cook Time 25 minutes

750 gms Fish Steaks (cleaned)
1 tbsp Plain Flour
1 tbsp Oil
1/2 tsp Black Mustard Seeds
3 Dried Red Chillies (large, deseeded and chopped)
1/2 tsp Cumin Powder
1/2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1 1/2 Sugar
500 gms Paneer (cubed)
Salt (to taste)
1 tbsp Coriander Leaves (chopped, for garnish)

Marinate fish with turmeric, lime juice, and salt. Set aside for 15 minutes.
Mix Flour with water to form a thick batter.
Heat oil in a flat pan; add mustard seeds and red chillies.
Once the mustard seeds splutter, remove them from the heat and slowly add 2 cups of water.
Add powdered spices and sugar; place on low heat and let the gravy simmer.
Add the marinated fish, cover, and cook for 10 minutes.
Add paneer and batter, stir gently, and cook for 5 minutes until the gravy thickens.
Garnish with chopped coriander leaves.

https://www.awesomecuisine.com/recipes/6536/paneer-fish-curry/