Ninja Foodi Beef Stew (No.2)

Adapted from:

https://lianaskitchen.co.uk/ninja-foodi-beef-stew/

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 25 minutes
Total Time 1 hour+

1kg diced beef (Shin, Stewing etc)
Flour
Salt & Pepper
Red wine to deglaze

1.2kg seasonal vegetables/potatoes
3 bay leaves
3 tbsp Worcestershire sauce
3 cloves Garlic, crushed
3 tsp dried mixed herbs

3 beef stock cubes (or some fresh chicken stock)
1l boiling water
3 tbsp Tomato Puree

Heat a little oil and brown off the flour coated and seasoned beef in batches.
Add to the Ninja Foodi.
Deglaze the pan with stock/wine.
Add the remaining ingredients, apart from any green vegetables, and stir.
Place the pressure cooker lid on.
Set the valve to 'seal' and cook on high pressure for 40 minutes.
At the end of the pressure cooking time leave the Foodi to release naturally for about 10 minutes before performing a quick release.
Remove the pressure cooker lid and add in any broccoli, peas or other green veg.
Set the Foodi to sear/saute and adjust the gravy to your liking.
Leave to cook for about 5 minutes or until the green vegetables are tender.
Add any additional seasoning if required.