4 - 8 Lamb Chops (depending on size and hunger)
4 cloves Garlic, slivered
3 tbsp Lemon Juice
3 tbsp White Wine
1 tbsp dried Mint
1 tbsp dried Oregano
salt & pepper
Using a small knife insert the garlic into the chops. Place each chop (or pair of chops) onto the centre of a 12" piece of foil. Distribute the remaining ingredients evenly on the top of the chops. Seal parcels. Place in baking dish and bake in a moderate oven for 1½ hours.
