300g Celeriac
Vegatable/Groundnut Oil for deep-frying
Salt
Fresh Coriander
1] Peel the Celeriac and slice into 5mm sized chips.
2] Pat them dry.
3] Heat the Oil in a deep pan and fry the chips for 2-3 minutes.
4] Drain on kitchen paper and dress with the Salt and chopped Coriander.
Enough for 4-6
