Wednesday, March 29, 2006

Celeriac Chips

300g Celeriac
Vegatable/Groundnut Oil for deep-frying
Fresh Coriander

1] Peel the Celeriac and slice into 5mm sized chips.
2] Pat them dry.
3] Heat the Oil in a deep pan and fry the chips for 2-3 minutes.
4] Drain on kitchen paper and dress with the Salt and chopped Coriander.

Enough for 4-6