Whole Red Snapper
Fresh Black Pepper
Fresh Rosemary, Oregano and Parsley
1] Descale and rinse the fish. Pat them dry.
2] Score the fish on both sides.
3] Mix the remainding ingredients and pour over the fish.
4] Cover and let it marinade in the fridge for at least an hour, turning the fish at least once.
5] Bake in the oven, basting ocassionally.
Cooking time roughly 20 minutes per kg at 200c.
Hint: To descale the fish without the scales flying all over the kitchen, put the fish inside a plastic bag and descale inside that.