https://www.skinnytaste.com/korean-salmon-rice-bowl/
Marinade:
salmon filets, diced in 1 inch chunks
olive oil spray
1 tablespoon minced ginger
2 teaspoons soy sauce
For the Gochujang Glaze:
1 tablespoon gochujang
dash of lime juice
2 teaspoons mirin
2 teaspoons soy sauce, plus more for serving
2 teaspoons sugar
1/2 teaspoon toasted sesame oil
1 clove garlic, minced
For serving:
cooked rice, brown preferably
4 mini cucumbers, sliced
spring onions, sliced thin on an angle
black sesame seeds
Combine glaze ingredients together in a small bowl.
Place salmon in a bowl, add the ginger, soy sauce and let it sit 5 minutes.
Spray the air fryer basket with oil.
Place salmon in the air fryer basket in an even layer and air fry 400F for about 5 minutes, shaking halfway. Brush the glaze on the salmon and cook 1 minute more, until the salmon is cooked through and browned all over.