Quick Lamb Rogan Josh - Pressure Cooked

700g of lamb, cut into cubes
1 Red Onion chopped diced
4 cloves Minced Garlic
2 teaspoons Minced Ginger
1/4 cup Full-Fat Greek Yogurt (if you're dairy free, add some lemon juice and 1/4 c water while cooking)
1 tablespoon Tomato Paste
1/4 cup Cilantro chopped
2 teaspoons Garam Masala
2 teaspoons Kashmiri Chilli Powder
1-2 teaspoons Kosher Salt
1 teaspoon Turmeric
1/2 teaspoon Ground Cinnamon
1/4 cup Water

Mix everything together in a bowl and marinate for an hour or preferably overnight.

Put the mixture into your pressure cooker. Cook at 25 minutes at High Pressure. Let it release naturally for 10 minutes, and then release all remaining pressure.

You're done.

Adapted from: https://twosleevers.com/wprm_print/lamb-rogan-josh-instant-pot-lamb-curry