Pearl Barley - Pressure Cooker (Instant Pot/Ninja Foodi etc)

- Add 1½ cups pearl barley, 3 cups water, 1 tablespoon salt, and 1 tablespoon olive oil.
- Pressure cook the pearl barley on High for 18 minutes.
- Once the cooking time is over, allow it to naturally release for 10 minutes on the Keep Warm setting.
- After 10 minutes, flip the valve to release any residual steam.
- Fluff up with a fork and use as you wish...

Adapted from https://instantpot.com/blogs/recipes/basic-pearl-barley