Wholemeal Bread (MagiMix & Ninja Foodi op500uk version)

1 sachet of dried yeast
1 pinch of sugar
300ml of warm water

250g of plain flour
250g of wholemeal flour
1 pinch of salt

Add the yeast and sugar in the 300ml warm water and stir. Leave to bubble for 10 minutes.

Add the flour and salt into the MagiMix bowl fitted with the dough attachment (pulse to mix), then add yeast mixture and run for about 30 seconds until the dough has formed a ball.

Leave the dough to rise in the MagiMix bowl, for 1 hour at room temperature.

To 'knock it down', Pulse the dough once... don't over do it.

For my Ninja Foodi op500UK, I have a round cake tray which I line with parchment, dust with flour (or Olive Oil), then massage the dough into it. Cover with a tea towel and leave to prove again at room temperature for one hour.

Pre heat the Ninja on Bake to 210 for 5 mins.

Bake for 45 mins, then check by flipping the loaf out and tapping on the bottom, it should sound 'hollow', if not, pop back in for 5 minutes... All flour/mixes behave differently...

For regular ovens - Preheat your oven to 240°C. Bake the bread for about 25 minutes and check it after then for the Hollow knock...

Place your home made temptation on a rack for a while before slicing into it... Frustrating, but heh...