1 sachet of dried yeast
Glug of honey
300ml of warm water
400g of plain flour
100g of wholemeal flour
1 pinch of salt
Add the yeast and honey to the 300ml warm water and stir. Leave to bubble for 10 minutes.
Add the flour and salt into the MagiMix bowl fitted with the dough attachment (pulse to mix), then add yeast mixture and run for about 30 seconds until the dough has formed a ball.
Leave the dough to rise in the MagiMix bowl, until it has doubled in size.
To 'knock it down', Pulse the dough once... don't over do it.
For my Ninja Foodi op500UK, I have a round cake tray which I line with parchment, dust with flour (or Olive Oil), then massage the dough into it. Cover with a tea towel and leave to prove again at room temperature until it has risen again.
Pre heat the Ninja on Bake to 210 for 5 mins.
Bake for 20 mins, then check by flipping the loaf out and tapping on the bottom, it should sound 'hollow', if not, pop back in for 5 minutes... All flour/mixes behave differently...
For regular ovens - Preheat your oven to 240°C. Bake the bread for about 25 minutes and check it after then for the Hollow knock...
Place on a rack to cool for a while before slicing and enjoying... Frustrating, but heh...