Ninja Foodi Pressure Cooked Black Beans

 
Adapted from https://www.mommyhatescooking.com/ninja-foodi-black-beans-no-soak-method

500g Dry Black Beans Rinsed
2 Cloves Crushed Garlic
1/2 Cup Diced Onion
1 Tsp Salt
1 Tsp Pepper
6 Cups Water

* Place the beans, garlic, and onion, along with the seasonings into the pot of the Ninja Foodi.
* Add 6 cups of water.
* Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to SEAL.
* Cook on high pressure for 25 minutes,
* Once the cooking time is over, let them naturally release (DO NOTHING) for 15 minutes.
* Release the remaining pressure, stir and serve.
* These can also be drained first if preferred.

Note: Red Kidney Beans or Cannellini Beans need 40 minutes.