500g Dry Black Beans Rinsed
2 Cloves Crushed Garlic
1/2 Cup Diced Onion (I now slow fry these off for better flavour)
1 Tsp Salt
1 Tsp Pepper
6 Cups Water
* Place the beans, garlic, and onion, along with the seasonings into the pot of the Ninja Foodi.
* Add 6 cups of water.
* Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to SEAL.
* Cook on high pressure for 25 minutes,
* Once the cooking time is over, let them naturally release (DO NOTHING) for 15 minutes.
* Release the remaining pressure, stir.
Drain to use... Or use the juices in a good Chilli or other bean dish...
Note: Red Kidney Beans or Cannellini Beans need 40 minutes. Pinto Beans, 5 cups water, 20 minutes.
