Yellow Split Pea Dal - Ninja Foodi

 200g yellow split peas (chana dal), rinsed and drained
1 tbsp oil
1 onion, chopped
1 bird eye chilli, chopped (or 1 tsp chilli poweder)
1 tsp cumin
1 1/2 tsp coriander
1/2 tsp turmeric
2 tbsp garlic ginger paste
600ml water
1 tbsp lemon juice
1 tsp salt (or to taste)

Step 1
Select the sear/sauté option, set the temperature to medium then press the start/stop button. Leave to warm up for 5 minutes, then add the oil. Allow to heat up for a few seconds


Step 2

Add the onions and sauté for 5 minutes, then add in the spices, salt and the garlic ginger paste and allow to cook for another minute


Step 3

Mix in the split peas, lemon juice and water


Step 4

Assemble the Pressure Lid and make sure the pressure release valve is in the seal position


Step 5

Select pressure and set the temperature to high


Step 6

Set the time to 14 minutes, then press the start/stop button


Step 7

Once the time is up, quick release the pressure by carefully turning the valve to the vent position


Step 8

Carefully open the lid and take out the pan using oven mitts


Step 9

Serve with rice and garnish with fresh coriander and more chilies


https://ninjatestkitchen.eu/recipe/yellow-split-pea-dal/