Korean Beef Stew

Adapted from:

https://cookinglikekate.com/korean-beef-stew/

3 lbs Beef cut into 3-inch pieces
1 large onion sliced
6 cloves garlic minced
2 tbsp gochujang paste (Korean red pepper paste)
1 tbsp fresh ginger grated
1/4 cup brown sugar
1/2 cup soy sauce
2 tbsp toasted sesame oil
2 tbsp rice vinegar
1 cup beef stock
2 tbsp avocado oil (for searing)
2 star anise
4 whole cloves
2 tbsp mirin
vegetables (e.g., baby carrots, shiitake mushrooms, bell peppers, etc.)
cilantro garnish

Marinate the Beef:

In a bowl, mix together the gochujang paste, minced garlic, grated ginger, brown sugar, soy sauce, toasted sesame oil, rice vinegar, star anise, whole cloves, and mirin.
3 lbs Beef, 6 cloves garlic, 2 tbsp gochujang paste, 1 tbsp fresh ginger, 1/4 cup brown sugar, 1/2 cup soy sauce, 2 tbsp toasted sesame oil, 2 tbsp rice vinegar, 2 star anise, 4 whole cloves, 2 tbsp mirin

Place the Beef pieces in a large bowl or a zip-top bag and coat them with the marinade. Marinate for at least 2-3 hours or overnight.

- Preheat your oven to 300°F (150°C).
- Heat oil in a large oven-safe pan or Dutch oven over medium-high heat.
- Sear the marinated Beef pieces on all sides until they develop a nice brown crust. Do this in batches to avoid overcrowding the pan. Remove the seared pieces and set them aside.
- After searing, deglaze the pan with a splash of beef stock or red wine, scraping up the flavorful bits from the bottom.
- In the same pan, add sliced onions and any additional vegetables you're using. Cook until the onions are translucent and the vegetables are slightly caramelized.
- Place the seared Beef pieces back into the pan with the onions and vegetables.
- Pour in the remaining beef stock to ensure it covers the meat and vegetables. Bring the mixture to a simmer, then cover the pan.
- Transfer the covered pan to the preheated oven. Bake for about 2.5 to 3 hours or until the Beef becomes fork-tender.
- Remove star anise and whole cloves before serving. Garnish with fresh cilantro or parsley. Serve the Korean-style pot roast over rice or with your favorite side dishes.