Lamb Curry

To Marinate:
Lamb-1kg
Yogurt-3/4cup
Salt-pinch
Turmeric - 1/2 tsp

Oil-1/4cup
Cinnamon - 1 inch
Cardamon-3
Clove-6
Onion - 2 sliced thinly
Tomato - 1/2 chopped finely
Green chilli - 3 silted
Ginger garlic paste - 1 tbsp
Coriander powder - 1/2 tbsp
Chilli powder - 1 tsps
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Coriander leaves - to garnish 15 . Salt - as needed
Nutmeg powder - pinch

Cooking Instructions Step 1
Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.

Step 2
Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.

Step 3
Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides

Step 4
Add coriander powder, chilli powder and cumin powder. Saute for a minute.
 
Step 5
Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.

Step 6
Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.