2 tbsp Vegetable or Coconut Oil
2 tsp Mustard Seeds
2 tsp Cumin Seeds
1 sprig Curry Leaves
2 large Onion, diced
2 inch Ginger, crushed
8 cloves Garlic, crushed
1 tin Chopped Tomatoes
1 1/2 tsp ground Coriander
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
500g Split Red Lentils
400g tin Coconut Milk
Salt to taste
Lemon Juice
Heat the oil in a pan and add the mustard seeds, cumin seeds and curry Leaves.
Once the mustard seeds begin to splutter, add Onions, Ginger and Garlic.
Add 3 tbsp Water. Saute for 5-6 minutes until onions begin to turn light golden brown.
Add tomatoes, coriander powder, red chilli powder and turmeric.
Mix through and cook for 4 – 5 minutes.
Add the dal to the Ninja pot and stir to mix.
Stir in the coconut milk.
Pour in 6 cups water. Fit on the Foodi Pressure Lid with valve closed, on Hi for 15 minutes.
Let sit for 15 minutes then release pressure by carefully turning the valve to vent.
Serve with a squeeze of Lemon Juice.