- 1 teaspoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Whole Black Pepper Corns
- 1 teaspoon Mustard seeds
- 4 Cloves (Laung)
- 4 Cardamom (Elaichi) Pods/Seeds
- 1 teaspoon Fennel seeds (Saunf)
- 3 Dry Red Chillies
-
1 Cinnamon Stick (Dalchini)
Dry fry for 3 or 4 minutes, then grind to a powder.
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