Sri Lankan Chicken Curry (Kukul Mas)

 

• 4 cloves Garlic , finely chopped
• 1 inch Ginger , finely chopped 
• 2 Onions , thinly sliced
• 2 Dry Red Chillies
• 2 sprig Curry leaves
• 1 teaspoon Turmeric powder (Haldi)
• 250 ml Coconut milk
• Salt , to taste 
• 300 grams Chicken , curry cut pieces 
• 1 tablespoon Sunflower Oil
  

   

  Heat oil on medium flame. Add ginger, garlic, onions, red chillies and curry leaves.

  Saute for a good 4-6 minutes, until it turns into a deep brown colour.

  To this add the Sri Lankan curry powder, mix well.

  Add the chicken and 2 cups of water. Cover and cook.

  Mix in the coconut milk into the Kukul Mas Curry and simmer on low flame for 5 minutes.
  
  Once done, turn off the heat and transfer the Kukul Mas Curry to as serving bowl and serve hot