1 tin of Artichoke Hearts
Olive Oil
Salt and Fresh Pepper
Cream Cheese (A fancy herbie one if you like)
Fresh Chives
1] Lightly Oil and season your Artichokes and grill, upside down.
2] Get a little colour to the undersides, but don't burn them.
3] Turn them onto a hot plate and fill them with the Cream Cheese and top with the Chives.
Olive Oil
Salt and Fresh Pepper
Cream Cheese (A fancy herbie one if you like)
Fresh Chives
1] Lightly Oil and season your Artichokes and grill, upside down.
2] Get a little colour to the undersides, but don't burn them.
3] Turn them onto a hot plate and fill them with the Cream Cheese and top with the Chives.