Tuesday, August 14, 2007

Grilled Artichoke and Cream Cheese

1 tin of Artichoke Hearts
Olive Oil
Salt and Fresh Pepper
Cream Cheese (A fancy herbie one if you like)
Fresh Chives

1] Lightly Oil and season your Artichokes and grill, upside down.
2] Get a little colour to the undersides, but don't burn them.
3] Turn them onto a hot plate and fill them with the Cream Cheese and top with the Chives.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.