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Hungry Camel
My cooking notebook for reference... (Note to self, don't burn the crust...)
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Roast Pork Shoulder and Pears
on
January 15, 2013
Baked Corned Beef Hash
on
July 30, 2012
No Yeast Bread
on
February 01, 2012
Apple and Pear jelly
on
January 27, 2012
Potted Pheasent
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January 12, 2012
Empire Roast Chicken
on
November 16, 2011
Wild sea bass with sprouting broccoli, marinated artichokes and chickpeas
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October 12, 2011
Pot-roasted Gurnard
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October 10, 2011
Marinated and Slow Roast Pork Shoulder
on
October 09, 2011
Beef Tagine
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October 09, 2011
Pork Loin and Apple 'Sandwich'
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October 09, 2011
Pork Tenderloin with Pears
on
September 22, 2011
Pork chops with apples and cider
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August 14, 2011
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