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Hungry Camel
My cooking notebook for reference... (Note to self, don't burn the crust...)
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Pot Roast Pigeon
on
March 12, 2011
Easy roast duck
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February 26, 2011
Pork and chorizo stir fry served with herbed rice
on
February 09, 2011
Chicken and Cauliflower Curry
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December 11, 2010
Leftover Chicken with Oranges and Herbs
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November 29, 2010
Lamb Liver Casserole
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November 25, 2010
Pigeon Breast ‘Sandwiches’ with Leek and Mustard Sauce
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October 12, 2010
Seared Pigeon Breasts
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August 24, 2010
Pork loin braised in milk
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August 17, 2010
Roast Pork Loin with Mustard Butter
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August 17, 2010
Pork Stuffed Peppers
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August 12, 2010
Spicy gammon steak with crisp potato stack
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August 04, 2010
Livers Explained
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July 28, 2010
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