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Hungry Camel
My cooking notebook for reference... (Note to self, don't burn the crust...)
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Pork Tenderloin in Milk
on
May 28, 2010
Summer Herb Focaccia
on
May 14, 2010
Leftover Chicken Fried Rice
on
May 13, 2010
Chinese Roast Duck
on
May 09, 2010
Stuffed Tenderloin of Pork
on
April 28, 2010
Fish Pie
on
April 23, 2010
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