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Hungry Camel
My cooking notebook for reference... (Note to self, don't burn the crust...)
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Showing posts from 2011
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Empire Roast Chicken
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November 16, 2011
Pakistani Lamb & Tomato Curry
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October 27, 2011
Wild sea bass with sprouting broccoli, marinated artichokes and chickpeas
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October 12, 2011
Pot-roasted Gurnard
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October 10, 2011
Marinated and Slow Roast Pork Shoulder
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October 09, 2011
Beef Tagine
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October 09, 2011
Pork Loin and Apple 'Sandwich'
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October 09, 2011
Pork Tenderloin with Pears
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September 22, 2011
Pork chops with apples and cider
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August 14, 2011
Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce
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July 20, 2011
Rough Puff Pastry
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May 24, 2011
Pan Fried Pigeon Breasts with Orange Zest Sauce
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May 17, 2011
Orange-Braised Pigeon
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May 17, 2011
Pot Roast Pigeon
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March 12, 2011
Easy roast duck
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February 26, 2011
Pork and chorizo stir fry served with herbed rice
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February 09, 2011
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