Posts

Falafel Burger with Hummus

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Cumberland Sauce

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Braised Red Cabbage

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Spinach, Coconut & Lentil Dahl

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Beef rarebit

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Roast Butternut Squash "cakes"

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Pigeon Breasts with Madeira and Cream sauce.

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Breast of Pigeon with a Balsamic and Red Wine Jus

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Warm salad of Pigeon

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Seared Pigeon Breasts in Sweet Wine

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Pan-fried Breasts of Wood Pigeon

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Baked Sea Bass in salt

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Foil-wrapped Baked Sea Bass with Buerre Blanc

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