Posts

Falafel Burger with Hummus

Cumberland Sauce

Braised Red Cabbage

Spinach, Coconut & Lentil Dahl

Beef rarebit

Roast Butternut Squash "cakes"

Pigeon Breasts with Madeira and Cream sauce.

Breast of Pigeon with a Balsamic and Red Wine Jus

Warm salad of Pigeon

Seared Pigeon Breasts in Sweet Wine

Pan-fried Breasts of Wood Pigeon

Baked Sea Bass in salt

Foil-wrapped Baked Sea Bass with Buerre Blanc

Glazed Carrots

Ginger Carrots

Spicy Chicken Noodle Soup

Baked Leeks in mustard sauce

Grilled Garlic Swordfish Steaks

Tuna crusted with coriander and peppercorns

Leek Risotto

Chicken Liver Pate

Roasted Pumpkin with Red Onions

Pumkin and Goats Cheese Gratin

Butternut Squash Soup with Ginger and Lime

Pasta and Blue Cheese

Veal Stock (demi)

Baked Mushrooms

Fresh Tuna with Oloroso Sherry

Teriyaki Sauce/Marinade

Kangaroo Steaks with Red Wine Sauce

Steak au Poivre (Peppercorn Steak)

Hummus

Crispy Duck

Mustard Seeded Fish

Herbie Creamed Ricotta, Toasted Pine Nuts and Parmaggio (Ravioli filling)

Roasted Butternut Squash and Feta Cheese Ravioli filling

Broad Beans in Yogurt

Roasted Tomato Soup

Beef Bourguignon

Broccoli Stir-fried with ginger and garlic

Chicken Tikka Masala

Chilli Steak

Honey and Mustard Chicken with Corn Pancakes

Lamb Tagine

Macaroni Cheese

Mushroom And Mozzarella Calzone

Onion Pie with Jarlsberg and Thyme

Onion, Prosciutto and Taleggio Tart

Potato And Leek Soup

Quick Coconut Curry

Pork, Rice, Chorizo and Spinach