Beef with Blueberry Citrus Sauce

1 c. blueberries, fresh or frozen
6 Tbs. orange juice
6 Tbs. lemon juice
2 Tbs. vermouth
2 tsp. grated orange peel
2 tsp. grated lemon peel
1 tsp. minced fresh ginger
1 Tbs. butter
1 lb. beef medallions
salt and pepper to taste

1. Combine blueberries, orange juice, lemon juice,
vermouth, orange peel, lemon peel, and ginger; stir to
blend and set aside.

2. Melt butter in large, heavy skillet; saute' beef until
brown and just cooked through.

3. Transfer beef to platter and keep warm.

4. Add blueberry mixture to skillet, and cook until mixture
thickens, about 2 minutes.

5. Spoon blueberry mixture over beef and serve.