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Hungry Camel
My cooking notebook for reference... (Note to self, don't burn the crust...)
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Showing posts from October, 2011
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Pakistani Lamb & Tomato Curry
on
October 27, 2011
Wild sea bass with sprouting broccoli, marinated artichokes and chickpeas
on
October 12, 2011
Pot-roasted Gurnard
on
October 10, 2011
Marinated and Slow Roast Pork Shoulder
on
October 09, 2011
Beef Tagine
on
October 09, 2011
Pork Loin and Apple 'Sandwich'
on
October 09, 2011
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