Sunday, May 11, 2008

Roasted Squash/Sweet Potato

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Serves: 6

1 Squash or Sweet Potato
2 Onions, sliced
2 Garlic Cloves very finely chopped
1 Red Chilli very finely chopped
1 Sprig Rosemary very finely chopped
Olive Oil

1] Cut Squash in half lengthways. Peel and slice across into lengths about 1cm wide.
2] Place sliced Onions on shallow baking tray, lay Squash slices on the Onions and sprinkle with olive oil.
3] Bake in a medium hot oven (about 200Âșc) for about 30 minutes or until Squash is nearly cooked.
4] Sprinkle Garlic, Red Chilli and Rosemary over Squash and return to oven for another 10 minutes, until Garlic and Chilli is cooked but not brown.

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