4 tablespoons Olive Oil 1 large Spanish Onion, finely chopped 2 Garlic Cloves, thinly sliced 2 Bay Leaves 500g Cyprus potatoes (waxy), peeled and cubed 1 Carrot, finely diced 150ml Sweet Anis Liqueur 500g Peas Bunch of fresh Mint
1] Over a low heat cook the Onion for 15-20 minutes. 2] Add the Bay Leaves, Potatoes, Carrot and season with Salt and Pepper. 3] Cook for 10 minutes. 4] Pour in the Anis and simmer. 5] When the Potatoes are nearly done add in the Peas and Mint. 6] Gently cook for another 5 minutes.