Monday, October 15, 2007

Apple-Stuffed Acorn Squash

1 medium acorn squash
125 g chopped, peeled apple
20 ml honey
10 g butter
a pinch of ground cinnamon

1. Cut squash in half; discard seeds. Place squash cut side up in a 9-in. x 5-in. x 3-in. loaf pan. Fill centers with apple. Cover and bake at 400 degrees F for 30 minutes.
2. In a microwave-safe bowl, combine the honey and butter. Cover and microwave on high for 15-20 seconds or until butter is melted. Drizzle over squash. Sprinkle with cinnamon. Bake, uncovered, 25-30 minutes longer or until tender.

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