Saturday, September 08, 2007

Korean BBQ Chicken Marinade

20 g white sugar
25 ml soy sauce
25 ml water
0.2 g onion powder
0.2 g ground ginger
2 ml lemon juice (optional)
2 g hot chile paste (optional)

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

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