Monday, September 24, 2007

Gratin Dauphinois

8 Potatoes, peeled and sliced, 6mm
500ml of heavy Cream
5 Garlic cloves, lightly crushed
1 sprig of fresh Thyme
1 sprig of fresh Rosemary
Salt and White Pepper
A pinch of freshly ground Nutmeg
Gruyere Cheese

1] Preheat the oven to 180c.
2] Put the Potatoes, Cream, 4 garlic, herbs, nutmeg, salt and pepper in a large pot.
3] Bring to the boil and simmer for 10 minutes.
4] Remove from the heat and fish out all of the herbs.
5] Rub the 5th garlic around the inside of the gratin dish, then lightly butter the inside of the dish.
6] Pour the Potatoes and Cream into the dish and cover with the Cheese.
7] Cook in the oven for 40 minutes, or until the Cheese starts to brown off.
8] Let it sit for 10 minutes before serving as it is very hot.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.