Sunday, May 14, 2006

Honey Butter Baked Carrots

1 1/2 lbs. carrots, peeled & quartered
1/4 c. butter
1/4 c. honey
1 tsp. grated orange peel
1/4 tsp. salt
Dash of pepper

Place carrot strips in a buttered 1 quart casserole with cover; dot with butter. Pour honey over top. Combine orange peel, salt and pepper. Sprinkle over carrots. Cover and bake in a preheated 350 degree oven for 1 hour, stirring occasionally. Makes 6 to 8 servings.

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