Sunday, May 28, 2006

Fried Red Cabbage

This is really flavoursome. Goes well with game, pork or beef.
This would serve 6-8 as a side dish.
10 minutes prep, 30-40 minutes cooking.

Bacon, finely chopped (or use Lardons)
1 Onion, chopped
500g Red Cabbage, diced
1 Green Pepper, diced
1/2 teaspoon Salt
1/2 teaspoon fresh Black Pepper

1] Gently fry the Bacon until crispy and well browned.
2] Take the Bacon out, leaving the oil in the pan, and set aside.
3] Add the Onion to the bacon pan and stir until it starts to go translucent.
4] Add the Cabbage, Pepper, Salt/Pepper and stir until all the cabbage is coated.
5] Cover and cook over a low heat, shaking the pan now and then, until the Cabbage is cooked, about 30 minutes.
6] Add the Bacon back in to warm through and serve in a warmed dish.

You can try spicing this up with some red chilli and/or garlic for a more powerful dish.

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