Makes 6-8 fritters
240g tin of Sweetcorn
100g Plain Flour
100ml Sparkling Water
Vegetable Oil for deep frying
1] Mix the Flour, Egg, Milk and Water to make a smooth batter.
2] Heat the Oil to hot but not smoking.
3] Drain the Sweetcorn and add to the batter.
4] Drop a large spoonful of the mix into the oil.
5] Cook until the edges start to crisp and the underside is golden.
6] Drain on kitchen paper and keep warm until they are all cooked.