Wednesday, March 22, 2006

Sweetcorn Fritters

Makes 6-8 fritters

240g tin of Sweetcorn
100g Plain Flour
1 Egg
50ml Milk
100ml Sparkling Water

Vegetable Oil for deep frying

1] Mix the Flour, Egg, Milk and Water to make a smooth batter.
2] Heat the Oil to hot but not smoking.
3] Drain the Sweetcorn and add to the batter.
4] Drop a large spoonful of the mix into the oil.
5] Cook until the edges start to crisp and the underside is golden.
6] Drain on kitchen paper and keep warm until they are all cooked.

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