Tuesday, February 14, 2006

Pork Fillet with Marmalade

Pork Fillet
Ground Cinnamon
White Wine Vinegar
Ground Cumin
Olive Oil

Pre heat oven to 200c

1] Rub the Pork all over with ground Cinnamon.
2] Heat a dash of Olive Oil in a pan in the oven.
3] When hot, sear the meat on all sides and roast for 10 minutes.
4] Mix 4 tablespoons of Marmalade with 2 teaspoons of White Wine Vinegar and 1 tablespoon of Ground cumin.
5] Baste the Pork with half the marmalade mixture and roast for 10 minutes.
6] Turn the Pork over and cover with the remainder of the marmalade.
7] Roast for 10-20 minutes.
8] Allow to stand for 10 minutes before slicing.
9] Reduce the juices in the pan for a yummy gravy.

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