Monday, February 13, 2006


3 eggs at room temperature, whites and yolks lightly whisked together
Salt and pepper

1] Heat a 20cm frying pan and melt the butter until it starts to brown.
2] Add the eggs and gently work at the edges.
3] Add in any fillings you like and fold the omlette in half.
4] Brown both sides to your liking, but don't over cook it.

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