Monday, January 23, 2006

Orange Glazed Pork Chops

Orange Glazed Pork Chops
From Diana Rattray,

Pork chops are browned then cooked with orange juice and brown sugar, vinegar and marmalade.

* 4 pork chops, about 3/4-inch thick
* 1 tablespoon olive oil
* salt and pepper
* 1/2 cup orange juice
* 2 tablespoons brown sugar
* 2 tablespoons orange marmalade
* 1 tablespoon vinegar

In a large, heavy skillet, brown pork chops on both sides in hot oil. Season pork chops with salt and pepper. Drain off excess fat. In a bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over the pork chops.

Cover and simmer for 35 to 45 minutes, or until pork chops are tender and glazed. Remove pork chops to a warm platter. Spoon sauce over pork chops. Serve pork chops with rice or potatoes.
Pork chops recipe serves 4.