Monday, January 23, 2006

Orange and Onion Marinade

From Derrick Riches,
Your Guide to Barbecues & Grilling.

This is a flavorful marinade which can be used on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat.


* 1/3 cup orange marmalade
* 3 green onions, finely chopped
* 1/4 cup white wine
* 1 tablespoon olive oil
* 1 tablespoon cider vinegar
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon soy sauce

Place all ingredients in a medium saucepan. Allow to simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using as a marinade.