Sunday, November 27, 2005

Glazed Carrots

4 carrots
2 tablespoons butter
1 tablespoons sugar

1] Peel carrots and cut them into chunks.
2] Steam the carrots until they soften a little.
3] Put the carrots in an oven proof dish and add the butter and sugar.
4] Bake in the oven until they start to brown, about 20-30 minutes.

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