Sunday, November 27, 2005

Ginger Carrots

6 carrots cut into chunks
2 teaspoons lemon juice
2 teaspoon salt
Ginger to taste
Fresh black pepper
2 tablespoons butter

1] Butter an oven proof dish.
2] Grate the ginger, and mix it with the lemon juice, salt and pepper.
3] Coat the carrots in the mixture and dot some butter on top.
4] Bake in the oven for 45-60 minutes, until they are tender.

You can speed this up by steaming the carrots for a while.

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