Saturday, October 22, 2005

Pasta and Blue Cheese

100g Pasta per person
Blue Cheese
White Breadcrumbs
Olive Oil

1) Put the water on to boil.
2) Heat some Olive Oil in a pan.
3) Gently fry the breadcrumbs until golden brown.
4) Cook the pasta till al dente.
5) Drain the Pasta and drop the blue cheese into the hot pasta pan.
6) Mix in the Pasta and coat it in the melting cheese.
7) Sprinkle the Breadcrumbs over the top and serve.

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