Tuesday, August 02, 2005

Broad Beans in Yogurt

Broad Bean (400g in their pods will serve 2)
Greek Yogurt
Mint, or other fresh herbs

1) Remove the beans from the pods.
2) Boil or steam the broad beans for two or three minutes until they are al dente.
3) Drain the beans and remove the thin film from each bean.
4) Mix the beans into the yogurt and add the fresh herbs to taste.

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